Eddingtons Giant Cupcake Pan B0041GDVG4

Eddingtons Giant Cupcake Pan Online


Brand : Eddingtons

Category : Kitchen & Home: Amazon Global Delivery Available

Product ID : B0041GDVG4

Rating : 4.5 Stars

Regular price : £13.99

Price : £9.01

You Save : £4.98





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Eddingtons Giant Cupcake Pan Reviews

Eddingtons Giant Cupcake Pan is definitely the items brought out the foregoing week . Adjusted advancing its alone design , varied also now fit only yourself . And after this we have seen a wide variety of items you can get. Currently the completely gifts is designed through special stuffs that basically have first rate and trend. Eddingtons Giant Cupcake Pan is a preferent selection us . And FREEZING clearly recommend it. With the international high quality standards , therefore realising this product a swish and not surprisingly lasting . Many of folks like currently the Eddingtons Giant Cupcake Panas countless variations of colours , characters , materials .

Fantastic Value
I was desperate to buy one of the giant cupcake tins but found that in the UK there was really only a couple of options - the Wilton tin which was v. expensive and then the nordic one and the one from Lakeland - both of which I didn't like the look of as the top part of the cakes look too tall and pointy!!! (only my opinion!)

I then found this one. It came in at half the price of Wilton yet had the same dimensions and design. I was very wary of the quality as I have used Wilton before and loved them. However, I needn't have worried - it was a dream. The tin is nice and weighty and seems to have good non-stick peoperties.

Having googled lots and lots, I had seen that a problem with all of the giant cupcake tins (regardless of make) is that the base cooks slower than the top. I appreciated the instructions which came with the tin reminding me of this! It suggests baking the base for a few minutes before putting cake mixture in the top. I didn't do this -...

Love it!
This is brilliant, as long as you grease it before pouring the mixture in and, as someone else already stated, cook the bottom part of the cake for 50 minutes and the top half for only half an hour. I used a normal cupcake recipe for 24 cakes which was enough to fill the tin, make sure you only fill it 3/4 full or you'll need to cut it down for the top and bottom fo fit nicely together.
Looks very impressive when made and considering the cost of a giant cupcake from most bakeries is